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Website FBO Hospitality Solutions

We are looking for a Çhef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.


-Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales -Study each recipe and gather all necessary ingredients

-Cook food in a timely manner -Delegate tasks to kitchen staff

-Inform wait staff about daily specials


-Proven work experience as a Chef

-Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) -Advanced knowledge of culinary, baking and pastry techniques

-Leadership skills

-Ability to remain calm and undertake various tasks

-Excellent time management abilities

-Up-to-date knowledge of cooking techniques and recipes

Call to: 07837800140 or 01925987713

Job Type: Permanent

Salary: £9.00-£13.00 per hour

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