
Website FBO Hospitality Solutions
We are looking for a Çhef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
*Responsibilities
-Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales -Study each recipe and gather all necessary ingredients
-Cook food in a timely manner -Delegate tasks to kitchen staff
-Inform wait staff about daily specials
*Requirements
-Proven work experience as a Chef
-Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) -Advanced knowledge of culinary, baking and pastry techniques
-Leadership skills
-Ability to remain calm and undertake various tasks
-Excellent time management abilities
-Up-to-date knowledge of cooking techniques and recipes
Call to: 07837800140 or 01925987713
Job Type: Permanent
Salary: £9.00-£13.00 per hour
To apply for this job email your details to fabio@fbo-consultancy.co.uk